| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Cajun |
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 5 |
|
Chicken bouilion cubes |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Soy sauce |
| 1/2 |
c |
Fiesta chili powder |
| 1/2 |
c |
Olive oil |
| 1 |
tb |
Cayenne |
| 2 |
tb |
Granulated garlic |
| 2 |
tb |
Granulated onion powder |
| 2 |
ts |
Celery salt |
| 1/3 |
c |
Brown sugar |
| 1/4 |
c |
Leggs cajun sausage seasoning |
| 1 |
c |
Cherry juice |
| 1/4 |
c |
Frenches mustard |
| 1 |
tb |
Prauge powder #1 |
| 1/2 |
c |
Maple syrup |
INSTRUCTIONS
Made this up day and half before and let sit in frige then reheated, let
cool then inject.
Posted to bbq-digest by DonHavranek <phl3426@montana.com> on Nov 15, 1999,
converted by MM_Buster v2.0l.
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