| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Hungarian |
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Oregano |
| 1 |
c |
Paprika Hungarian |
| 1 |
c |
Chili powder; (hot) |
| 1 |
c |
Black pepper |
| 1/2 |
c |
Onion powder granulated |
| 3 |
|
Heaping tbl cayenne |
| 1 |
c |
Leggs Hot Italian sausage seasoning |
| 1/2 |
c |
Gran garlic powder |
INSTRUCTIONS
I rubed the hog with olive oil before I rubed this into it.
Posted to bbq-digest by DonHavranek <phl3426@montana.com> on Nov 15, 1999,
converted by MM_Buster v2.0l.
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