We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: power to break life controlling problems

Figs And Clementines Poached in Port

0
(0)
CATEGORY CUISINE TAG YIELD
Food5, Food networ 4 servings

INGREDIENTS

150 ml Port
100 g Granulated sugar
Prepared rind of 1 lemon
1 Cinnamon stick
8 sm Fresh figs
4 Clementines; peeled
Creme fraiche
Ground cinnamon

INSTRUCTIONS

TO SERVE
Place the port, sugar, lemon rind and cinnamon stick in a pan with 150ml of
water. Heat gently, stirring until the sugar has completely dissolved.
Bring to the boil and boil rapidly for 3 minutes.
Open out the figs into 4 segments using a knife or leave them whole, if you
prefer. Add to the syrup with the clementines, cover and poach for 6-8
minutes until tender. Transfer the fruit to a serving dish using a slotted
spoon.
Remove the lemon rind and cinnamon stick from the syrup and discard them.
Bring the syrup to the boil and boil rapidly until reduced by half. Pour
over the fruit and chill.
Serve chilled, with creme fraiche dusted with cinnamon.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?