We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is not how much we have, but how much we enjoy, that makes happiness.
Charles Spurgeon

Figs Mushroom Puree

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy English Veg04 2 servings

INGREDIENTS

1 tb Olive oil
1/2 c Spanish onion; chopped
2 ts Chopped garlic
1/4 c Red wine
4 Portobello mushroom caps; chopped
1/2 c Chopped button mushrooms
1/4 c Dried porcini mushrooms; reconstituted
Chopped
1 ts Fresh rosemary leaves; chopped
1/2 c Heavy cream
Kosher salt; as needed

INSTRUCTIONS

1) Place oil in hot pan. Saute onion and garlic until translucent. Deglaze
with wine.
2) Add mushrooms and cook until soft. Add rosemary, cream and salt and
reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.
SOURCE: The Figs Table by Todd English and Sally Sampson (Simon & Schuster)
NOTES : Portobello, Porcini and Button Mushroom Puree
Recipe by: The Figs Table by Todd English and Sally Sampson
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life – your only chance. Eternity – payback time”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?