| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Veg04 |
4 |
servings |
INGREDIENTS
| 3 1/2 |
c |
All-purpose flour |
| 1/4 |
c |
Whole-wheat flour |
| 1/4 |
oz |
Fresh yeast |
| 2 |
ts |
Kosher salt |
| 2 |
ts |
Sugar |
| 1 2/3 |
c |
Lukewarm water |
| 2 |
ts |
Olive oil |
INSTRUCTIONS
1) Place dry ingredients in mixer fitted with dough hook. While mixer is
running, gradually add water and oil. Knead on low speed until firm and
smooth.
2) Divide dough into four rounds. Place on cookie sheet lined with
parchment paper and cover with damp towel. Let rise in warm spot for 2
hours.
SOURCE: The Figs Table by Todd English and Sally Sampson (Simon & Schuster)
NOTES : Yield 4 rounds
Recipe by: The Figs Table by Todd English and Sally Sampson
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