| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 8 |
|
Ripe green or black figs |
|
|
About 1 cup of mascarpone |
|
|
cheese at room |
|
|
temperature |
| 1/4 |
c |
Honey, about |
INSTRUCTIONS
1997
Cut the figs in half or in quarters if large. Place 1/4 cup of the
mascarpone on each four plates. Surround the mascarpone with the figs.
Drizzle with honey. Serve immediately. Yield: 4 servings Recipe by:
Cooking Live Show #CL8921 Posted to MC-Recipe Digest V1 #692 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26,
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”