| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 8 |
|
Ripe green or black figs |
|
|
About 1 cup of mascarpone cheese, at room temperature |
| 1/4 |
c |
Honey (about) |
INSTRUCTIONS
Cut the figs in half or in quarters if large.
Place 1/4 cup of the mascarpone on each four plates. Surround the
mascarpone with the figs. Drizzle with honey. Serve immediately.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8921 Posted to MC-Recipe Digest V1 #692 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
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