| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
2bl |
1 |
Servings |
INGREDIENTS
| 8 |
|
Thin slices Prosciutto |
| 8 |
|
Ripe figs |
| 20 |
g |
Butter |
| 300 |
|
Cream |
| 150 |
g |
Gorgonzola cheese |
INSTRUCTIONS
Preheat the oven to 250 c. Wrap a slice of Prosciutto around each Fig,
secure with a toothpick and put in an ovenproof dish. Melt the butter,
cream and Gorgonzola over low heat. Pour over the Figs and cover
loosely foil. Cook in the oven for 7 minutes. Discard the foil, baste
the figs with the sauce and return to the oven for 1-2 minutes. Remove
the toothpicks and serve the figs with some of the sauce. Serves 4.
Converted by MC_Buster. Per serving: 4956 Calories (kcal); 291g Total
Fat; (53% calories from fat); 544g Protein; 21g Carbohydrate; 1713mg
Cholesterol; 51265mg Sodium Food Exchanges: 0 Grain(Starch); 77 Lean
Meat; 0 Vegetable; 0 Fruit; 25 Fat; 1/2 Other Carbohydrates Converted
by MM_Buster v2.0n.
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