| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 15 |
|
Figs |
| 1 |
c |
Ricotta cheese |
| 2 |
tb |
Ground almonds |
| 1 |
ts |
Grated lemon rind |
| 1 |
ts |
Grated orange rind |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Almond extract |
| 1/4 |
c |
Honey |
|
|
Chopped toasted pistachios |
INSTRUCTIONS
Remove stems from figs. Cut almost in half, open up to stuff. In food
processor mix together ricotta, ground almonds, lemon & orange rind,
vanilla & almond extract & honey. Process to blend. Stuff each fig with
flavored ricotta. Garnish with toasted nuts.
Approximately 4-6 minutes.
Per serving: 1354 Calories; 43g Fat (27% calories from fat); 38g Protein;
225g Carbohydrate; 124mg Cholesterol; 220mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2039
Converted by MM_Buster v2.0l.
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