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Figs Wrapped in Smoked Cured Ham

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CATEGORY CUISINE TAG YIELD
Niger Toohot04 4 servings

INGREDIENTS

8 Perfectly ripe black figs; washed, and
; stems trimmed
8 sl Portuguese Presunto; smoked cured ham
(Prosciutto can be substituted)

INSTRUCTIONS

Carefully cut each fig almost in half lengthwise, cutting down to but not
through the skin. Rotate 90 degrees and repeat to divide the fig into 4
sections attached at the base. Squeeze together at the base as you would a
baked potato. Place one slice of Presunto on the counter in front of you.
Place one fig in the center, and draw up edges of ham, fluting all around
into fold. Press well to hold. Repeat with remaining figs and ham. Serve 2
wrapped figs per person. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6352 broadcast 01-01-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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