| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Vegetarian |
Fruits, Main dish, Tofu, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion, chopped |
| 2 |
|
Garlic cloves, crushed |
|
|
Vegetable oil |
| 1 |
T |
Tamari |
| 1 |
t |
Dijon mustard |
| 2 |
c |
Orange juice |
| 1 |
c |
Apricot puree or jam |
| 2 |
lb |
Extra firm tofu |
|
|
thinly sliced |
|
|
Scallions, chopped |
| 2 |
pn |
Dill |
INSTRUCTIONS
Pan-fry onion and garlic in oil. Gradually add tamari, mustard,
orange juice, and apricot puree. Stir until you have a smooth sauce.
In separate pan, fry tofu in oil, and add to sauce. Cook mixture over
low heat until sauce reduces by half. Place tofu in serving dish, and
garnish with chopped shallots and dill. Serve with stir-fried
vegetables, rice, or a salad. John Paino & Lisa Messinger, "The Tofu
Book" Posted by Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“Don’t miss life’s best. Find God.”