| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
2 |
Servings |
INGREDIENTS
| 2 |
|
Filet mignon steaks |
| 1/2 |
c |
Marchad de Vin sauce (see recipe) |
INSTRUCTIONS
Broil or grill steaks until nearly done to your preference. During last 2
minutes, cover the top of each steak with about 1/4 cup hot Marchad de Vin
sauce. Remove from broiler or grill & serve.
LTC GEORGE F. ADAMSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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