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Filet Mignon With Pasilla Chile Bbq Sauce

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CATEGORY CUISINE TAG YIELD
Import, New, Text 1 Servings

INGREDIENTS

4 Filet mignon steaks, 8
ounces each
Salt and freshly ground
black pepper to taste
1 1/2 c New Mexicostyle BBQ Sauce
2 T Maple syrup
2 T Pasilla chile powder
1/4 c Chopped cilantro

INSTRUCTIONS

Mix all ingredients well and marinate filets for 1 hour. Prepare a
wood or charcoal grill and let burn down to embers. Remove filets  from
BBQ sauce and cook on grill for 4 minutes on each side for  medium
rare. Recipe By :GRILLIN' & CHILLIN' SHOW #GR3625  Posted to MC-Recipe
Digest V1 #276  Date: Sun, 3 Nov 1996 23:59:24 -0500  From: Meg Antczak
<meginny@frontiernet.net>

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