| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs, Well Beaten |
| 2 |
c |
All-Purpose Flour |
| 3 |
t |
Baking Powder |
| 1/2 |
t |
Salt |
| 1 |
|
Cherry Pie Filling |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 2 |
T |
Butter |
| 1/2 |
c |
Walnuts or Pecans, Chopped |
INSTRUCTIONS
With an electric mixer, cream butter and sugar. Add eggs and mix. Add
flour, baking powder, and salt. Mix well, until creamed. Spread a
liberal amount of the dough into a greased 15X11-inch pan. Cover with
cherry pie filling. Scatter remaining dough by teasponful over
filling. FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut
in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle
streusel topping over cake and bake at 350 degrees for one hour. NOTES
: Comment from Flo: The time sounds awfully long, but I have tasted
this and it is yummy. Published in January/February '97 Tastes of
Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No
1/2, Farm News & Views, Oklahoma Farmers Union. Recipe by: Kathryn
Naffziger, Okeene, OK Posted to MC-Recipe Digest V1 #597 by Carole
Jarvis <jarvis@qns.com> on May 03, 1997
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