| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese, softened |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1/8 |
t |
Salt |
| 1 |
c |
Coconut |
| 1/2 |
c |
Choc Chips |
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 2/3 |
c |
Cocoa |
| 2 |
t |
Baking soda |
| 1 |
t |
Salt |
| 2 |
c |
Water |
| 2/3 |
c |
Oil |
| 2 |
T |
White vinegar |
| 2 |
t |
Vanilla |
|
|
Additional Coconut |
INSTRUCTIONS
To prepare filling,in small bowl,beat cream cheese,sugar,egg and salt
until smooth and creamy.Stir in coconut and choc chips.set
aside.Preheat oven to 350.To prepare batter,in large bowl,stir
together flour,sugar,cocoa,baking soda and salt.Add water ,oil,vinegar
and vanilla.Beat on medium for 2 min.Fill paper lined or foil lined
muffin tins 2/3 full with choc batter.Spoon 1 tbsp filling into the
center of each cupcake.bake 20-25 minutes. Posted to recipelu-digest
Volume 01 Number 389 by "rudolph" <rudolph@1st.net> on Dec 20, 97
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