| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1/8 |
ts |
Salt |
| 1 |
c |
Coconut |
| 1/2 |
c |
Choc Chips |
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 2/3 |
c |
Cocoa |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
c |
Water |
| 2/3 |
c |
Oil |
| 2 |
tb |
White vinegar |
| 2 |
ts |
Vanilla |
|
|
Additional Coconut |
INSTRUCTIONS
FILLING
BATTER
To prepare filling,in small bowl,beat cream cheese,sugar,egg and salt until
smooth and creamy.Stir in coconut and choc chips.set aside.Preheat oven to
350.To prepare batter,in large bowl,stir together flour,sugar,cocoa,baking
soda and salt.Add water ,oil,vinegar and vanilla.Beat on medium for 2
min.Fill paper lined or foil lined muffin tins 2/3 full with choc
batter.Spoon 1 tbsp filling into the center of each cupcake.bake 20-25
minutes.
Posted to recipelu-digest Volume 01 Number 389 by "rudolph"
<rudolph@1st.net> on Dec 20, 97
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