CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
1 |
cn |
Crescent rolls |
1 |
cn |
Cream of anything soup |
1/2 |
cn |
Milk or water |
|
|
Chicken; ham or ground beef |
|
|
Cheese |
|
|
Chicken |
|
|
Green chilis |
|
|
Montery Jack cheese |
|
|
Kelbasa; sliced, quartered |
|
|
Diced bell peppers |
|
|
Onions |
|
|
Cheese |
|
|
Pepperoni |
|
|
Mozzarella |
|
|
Peppers |
|
|
Mushrooms |
|
|
Use tomato soup instead of cream soup* |
INSTRUCTIONS
FILLINGS
A
B
C
D
Mix fillings to taste in a bowl set aside. Unroll crescent rolls put about
a tabespoon of filling inside. Roll up and place in a 9x13 inch pan a
couple of inches apart. Combine soup and liquid, pour over rolls. Bake in a
preheated 350 degree oven for 30-35 min.
Posted to TNT Recipes Digest by The Upshaw Family <kbryceuj@dixie-net.com>
on Mar 31, 1998
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