| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1/2 |
c |
Oil |
| 2 |
|
Eggs |
| 1 |
c |
Lukewarm milk |
| 2 |
ts |
Baking powder |
| 1 |
ds |
Salt |
| 3 |
lb |
Ricotta |
| 1 |
lb |
Sausage; cooked and drained |
| 1/2 |
lb |
Bacon; cooked and drained |
| 3 |
|
Eggs |
|
|
Black pepper and parsley to taste |
|
1 |
hour at 350 degrees. |
INSTRUCTIONS
FILLING
Warm milk, mix with eggs and oil. Add to dry ingredients. Line 9 x 13 inch
pan with half the crust. Mix filling ingredients together and spread over
bottom crust. Top with other half of crust and pierce well with fork. Bake
Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on
Mar 25, 1998
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