| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dates |
| 1 |
c |
Water |
| 1 |
c |
Sugar |
| 3/4 |
c |
Shortening |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Oatmeal |
| 1 1/2 |
c |
Sifted flour |
| 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Milk |
| 1 |
|
Egg |
| 1 |
c |
Sugar |
INSTRUCTIONS
FILLINGS
DOUGH
Date: Fri, 24 May 1996 16:47:44 -0500
From: awilson@tfs.net
Combine dates, water, sugar and cook in saucepan until thick. Sift
together flour, soda and salt. Add milk, egg and sugar, shortening and
vanilla. Beat until smooth about 2 minutes. Lightly stir in rolled oats.
Turn out half the dough on lightly floured board. Knead gently 2 or 3
times. Roll very thin, repeat with other half of dough. Cut, fill and bake
at 375 degrees for 15 minutes.
Posted to MealMaster Recipes List, Digest #144
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