CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Pizza |
1 |
Servings |
INGREDIENTS
1 |
pk |
Dry Active Yeast |
1 |
c |
Water, luke-warm |
2 |
tb |
Oil |
1 |
ts |
Salt |
2 3/4 |
c |
Flour |
3 |
lb |
Plum Tomatoes (chopped) -or- |
28 |
oz |
Tomatoes (can) |
3 |
oz |
Tomato Paste |
2 |
|
Garlic Cloves, chopped |
2 |
tb |
Olive Oil |
|
|
Oregano to taste |
|
|
Basil to taste |
|
|
Parsley to taste |
1 |
lb |
Mozzarella Cheese, shredded |
8 |
oz |
Mushrooms, sliced (2 cups) |
1 |
c |
Green Peppers, sliced |
1 |
c |
Onion, sliced |
2 |
|
Garlic Cloves, chopped |
2 |
oz |
Parmesan Cheese, grated |
|
If |
edges turn brown first, cover with foil. |
INSTRUCTIONS
DOUGH
SAUCE
FILLING
~-----------+ Dough +------------
* Sprinkle yeast on warm water, letting stand until dissolved.
Add oil, salt and / of the flour, beating well.
Gradually add more flour to form a soft dough.
* Turn out dough on a floured board.
Knead until smooth and elastic, about 10 minutes.
* Place in a greased bowl, turning to coat.
Cover with saran wrap and let rise in a warm place until
: double in size (about 1/ hours) or refrigerate overnite to rise.
~-----------+ Sauce +-----------
* Combine first 4 ingredients and simmer until thick, about 20
: minutes, stirring often.
* Add herbs.
~-----------+ Filling +------------
* Punch down dough and turn out on a floured board.
Divide dough into 2 balls, one slightly larger for the bottom.
Roll larger portion out to fit a 12" round and 1" deep pizza pan
: with a slight overhang.
* Spread bottom with mozzeralla cheese, / of the mushrooms, / of the
: green peppers and garlic. Sprinkle with parmesan cheese.
* Roll out the other portion and cover, folding in the edges with
: the bottom crust, pinching to make a standing rim.
* Bake in a preheated 450oF oven on the bottom rack for 7 minutes.
Remove from oven, add tomato sauce, remaining mushrooms and
: vegetables.
Sprinkle with the herbs and garlic.
* Return to oven, reducing heat to 400oF and bake an additional 25
: minutes until brown and set.
Let stand 10 minutes before serving.
Source: "The Yankee Kitchen" 04-02-93 (#2) [Stan]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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