| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Casseroles, Vegetables, Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Large Pioneer pumpkin |
| 1 |
lb |
Ground beef |
| 1/4 |
lb |
Ground pork (not sausage) |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
|
|
Dash poultry seasoning |
| 3 |
|
Medium potatoes |
| 1 |
ts |
Parsley |
| 1 |
|
Medium onion |
INSTRUCTIONS
Cut top off pumpkin and save. Clean seeds and strings out of inside of
pumpkin. Set aside. Peel, dice and cook potatoes for about ten minutes.
Steam ground beef, pork, onion and all seasonings in a bit of water.
Combine all ingredients and fill pumpkin. Replace top. Place pumpkin in
cake pan wiht water in it. Bake at 350~F for about three hours.
Formatted by: Sherry Pinamonti Source: Holy Name of Jesus Cookbook
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 3, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”