CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
2 |
|
Bags of cooking rice(like |
|
|
Instant rice) |
8 |
sm |
Tomatoes |
|
|
Salt, Pepper |
2 |
|
Onions |
12 |
oz |
Butter |
3 1/2 |
oz |
Bacon |
3 |
oz |
Lindenberger Cheese |
1 |
pn |
Paprika |
1 |
pn |
Nutmeg |
4 |
tb |
Sweet Cream |
12 |
oz |
Cornstarch |
2 |
tb |
Herbs, chopped your choice |
INSTRUCTIONS
1.Prepare rice as directed on bags. Cut out the inside
of the tomatoes and season the inside. Chop the lids
up and strain through a sieve. 2.Saute the onions in
the butter; add the bacon, cut up and fry for a short
while. 3.Grate the cheese finely and with the seasons
add to the bacon, stir and fill all into the tomatoes.
4.Butter a pan,shallow, and set the tomatoes
inside.mix the tomatoemix ,cream,cornstarch and
seasons and poyr over the tomatoes. 5. Bake all in a
200 C oven for 30 minutes .Add the herbs to the rice
and put on a platter, arrange the tomatoes on top.
Serve the sauce separate. Typed by Brigitte Sealing
Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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