| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grill01 |
4 |
servings |
INGREDIENTS
| 4 |
|
Filet mignon steaks -; (8 oz ea) |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
=== PASILLA CHILE BBQ SAUCE === |
| 1 1/2 |
c |
New Mexico Style Barbecue Sauce; see * Note |
| 2 |
tb |
Maple syrup |
| 2 |
tb |
Pasilla chile powder |
| 1/4 |
c |
Chopped cilantro |
INSTRUCTIONS
* Note: See the "New Mexico Style Barbecue Sauce" recipe which is included
in this collection.
Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1
hour. Prepare a wood or charcoal grill and let burn down to embers. Remove
filets from BBQ sauce and cook on grill for 4 minutes on each side for
medium-rare. This recipe yields 4 steaks.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3625 broadcast 04-25-1997) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-10-1997
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
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