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Fillet Of Beef With Cilantro Lime Sauce

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats 6 Servings

INGREDIENTS

1/2 Fillet of beef, trimmed
about 2-1/2 to 3 lbs.
2 T Olive oil
1 T Cracked black pepper
1 c Cilantro leaves
1/2 c Parsley leaves
2 Limes, juice & zest only
1 Garlic clove, crushed
1 T Dijon mustard
1 1/4 c Cornichons
1 t Ground coriander

INSTRUCTIONS

Preheat oven to 450 F.  Rub fillet with olive oil and pepper. Roast  20
to 25 minutes for rare.  Cool; refrigerate. Serve cold with  cilantro
sauce. CILANTRO SAUCE: Combine all ingredients in a blender  and
process until leaves are roughly chopped and ingredients are  blended.
Refrigerate until ready to serve.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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