| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood, Main dish |
2 |
Servings |
INGREDIENTS
| 6 |
|
Small chopped green onions |
| 1/2 |
lb |
Fresh mushrooms, sliced |
| 1 |
lb |
Flounder |
| 1/4 |
ts |
Salt & pepper |
| 1/2 |
ts |
Dried whole italian season |
| 2 |
tb |
Olive oil |
| 1/4 |
ts |
Soy sauce |
| 1/2 |
c |
White wine |
| 1/4 |
c |
Orange juice |
| 3 |
tb |
Curacau liqueur |
| 1 |
|
Paprika |
| 2 |
tb |
Minced parsley |
INSTRUCTIONS
Layer half of each of green onions and mushrooms in a greased 9-inch baking
dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add
remaining onions and mushrooms. Combine olive oil and next 4 ingredients,
pour over vegetables and fish. Cover and bake at 350 for 40 minutes or
until fish is opaque. Sprinkle with paprika and parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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