| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Cyberealm, Fish, Kooknet, Main dish, Microwave |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter, or marg. |
| 1/4 |
c |
Almonds, sliced |
| 1 1/2 |
t |
Lemon juice |
| 16 |
oz |
Fish fillets, thawed |
|
|
Salt, to taste |
|
|
Lemon slices, opt. |
|
|
Parsley sprigs, opt. |
INSTRUCTIONS
Place butter, almonds, and lemon juice in a 12x8x2" baking dish.
Microwave at HIGH for 6 to 8 minutes or until almonds are golden,
stirring twice. Remove almonds with a slotted spoon, reserving butter
mixture in baking dish; set almonds aside. Sprinkle fillets with salt,
and coat with butter mixture. Arrange in dish with thickest portion to
outside (thinner portions may overlap, if necessary). Cover with clear
plastic wrap. Microwave at HIGh for 2 to 4 minutes or until fish
flakes easily when tested with a fork, giving dish one half-turn
during cooking. Carefulle remove fish to a serving platter; spoon
almonds over top. SOURCE: Southern Living Magazine, May 1980. Typos by
Nancy Coleman. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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