| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish, Kooknet, Cyberealm |
4 |
Servings |
INGREDIENTS
| 6 |
tb |
Unsalted Butter |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Dark Rum |
| 24 |
oz |
Pompano or Sole Fillets |
|
|
Salt |
|
|
Ground Pepper |
| 1/4 |
c |
All-Purpose Flour |
INSTRUCTIONS
Melt 4 tb butter in heavy small skillet over medium-high heat. Add raisins
and rum and boil until liquid is reduced to 1/4 cup, about 4 minutes.
Remove from heat and keep warm.
Season fillets with salt and pepper. Dredge in flour, shaking off excess.
Melt remaining 2 tb butter in a heavy large skillet over medium-high heat.
Add fillets and fry until cooked through, turning once, about 4 minutes.
Transfer fish to plates. Spoon raisins and liquid over and serve.
Source: Unknown Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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