| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Low, Fat |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Lemon juice |
| 1/2 |
c |
Dry white wine |
| 4 |
lg |
Salmon fillets |
| 2 |
tb |
Minced parsley |
INSTRUCTIONS
1. In a large skillet over medium-high heat, bring lemon juice and wine to
a boil. Lower heat to medium. Add salmon and cover skillet.
2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes).
Remove from poaching liquid and serve immediately, sprinkled with parsley.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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