| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
All newly t, Seafood |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Butter or margarine |
|
|
softened |
| 3 |
T |
Mayonnaise or salad dressing |
| 3 |
T |
Chopped scallions or green |
|
|
onions |
| 1 |
ds |
Bottled hot pepper sauce |
| 1 1/2 |
lb |
Skinless sole fillets or any |
|
|
white fish |
| 2 |
T |
Lemon juice |
|
|
Sliced scallions, optional |
INSTRUCTIONS
Grease the rack of a broiler pan; set aside. In a small bowl, stir
together the Parmesan cheese, butter or margarine, mayonnaise or salad
dressing, scallions or green onions and hot pepper sauce. Set aside.
Measure the thickness of the fish fillets, then place them in a single
layer on the prepared rack of the broiler pan. Brush the fillets with
the lemon juice and let stand for 10 minutes. Allow 4 to 6 minutes of
broiling time per 1/2-inch thickness of fillet. Broil the fillets 3 to
4 inches from the heat for 4 to 5 minutes. Spread the cheese mixture
over the fillets. Broil for 2 to 3 minutes more or until the fish
flakes easily when tested with a fork and the topping is golden.
Garnish each fillet with additional sliced scallions, if desired.
Recipe by: America's Best Loved Community Recipes Posted to MC-Recipe
Digest V1 #838 by L979@aol.com on Oct 12, 1997
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