| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Home4 |
1 |
servings |
INGREDIENTS
| 8 |
|
Fillets Sole |
| 1 |
c |
Flour |
| 3 |
|
Eggs; beaten |
| 1 |
c |
Bread crumbs |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
White wine |
| 2 |
|
Lemons; juice of |
| 4 |
tb |
Capers |
| 4 |
tb |
Fresh parsley – chopped |
INSTRUCTIONS
Directions: Dredge the fillets in flour, then egg, then coat with the bread
crumbs. Saut. the fillets in olive oil until golden on both sides. Add
wine, lemon juice and capers. Continue to cook for 2 minutes. Garnish with
parsley.
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Converted by MM_Buster v2.0l.
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