| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 8 |
|
Fillets of sole |
| 1 1/2 |
tb |
Lemon juice |
| 1/4 |
c |
Chablis wine |
| 1 |
tb |
Soy sauce |
| 1 |
|
Egg yolk |
| 1 |
|
Spring minced parsley |
| 1 |
|
Minced green onion including |
|
|
Top |
INSTRUCTIONS
Broil sole with a few squeezes of fresh lemon juice until it starts to
brown; remove. Combine remaining ingredients; pour over fish. Broil
until sauce begins to bubble. Serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”