| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Fillet of sole |
| 2 |
c |
Milk |
| 1/2 |
c |
Butter |
| 2 |
c |
Fresh grapes |
| 1/2 |
c |
Flour |
| 1 |
t |
Salt |
| 1/8 |
t |
White pepper |
| 1/2 |
t |
Celery salt |
| 1/2 |
c |
Buttered bread crumbs |
|
|
Parmesan cheese |
INSTRUCTIONS
Cover sole with milk; cook over low heat 5 minutes. Drain, reserving
milk. Melt 1/4 cup butter. Place grapes in casserole dish. Place sole
over grape layer. Melt remaining butter: blend in flour. Add reserved
milk, stirring constantly, over low heat until thick. Add salt, white
pepper & celery salt; pour over fish in casserole. Top with buttered
bread crumbs & Parmesan cheese. Bake, uncovered, in 400 oven for 30
minutes or until hot & bubbly. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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