| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Fish, Main dish, Microwave |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine, melted |
| 2 |
T |
Cornstarch |
| 3 |
T |
Lemon juice |
| 1 |
T |
Chopped fresh parsley |
| 2 |
lb |
Flounder or sole fillets |
|
|
Celery salt, to taste |
|
|
Pepper, to taste |
INSTRUCTIONS
Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking
dish. Add coirnstarch, lemon juice and parsley. Stir to blend well. 2.
Dip each fillet in butter sauce. Arrange in baking dish with butter
sauce side up. 3. Sprinkle fillets with celery salt and pepper to
taste. Cover loosely with clear plastic wrap and heat in Microwave
Oven for 7 minutes or until fish flakes easily with a fork. 4. Let
stand covered for 2 minutes to finish cooking. Spoon sauce over each
serving. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”