Fillings for Croissants
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Worrall tho, Worrall1 | 1 | servings | |
INGREDIENTS
| Croissant | ||
| Baked beans | ||
| Gruyere cheese | ||
| Crispy bacon |
INSTRUCTIONS
Cut the croissant in half. Put the beans and pre-cooked bacon on the croissant half. Grate some Gruyere over the bacon and beans and place under the grill. Once the cheese has melted take out and serve. Put the croissant half back on top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Amazing love”