| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Asian |
Side dish, Rice, Philippino, Asian, Beef |
2 |
Servings |
INGREDIENTS
|
|
-FDGN81A |
| 2 |
c |
Rice; steamed |
| 1/2 |
lb |
Bacon; fried crisp |
| 1 |
sm |
Green bell pepper; diced |
| 1 |
|
Medium onion; diced |
| 1 |
|
Small cabbage; shredded |
| 2 |
|
Cloves garlic; chopped |
| 3 |
|
Carrots; slivered |
|
|
Leftover pork or beef roast; diced in bite size chunks |
| 1/2 |
c |
Soy sauce |
| 1 |
c |
Frozen green peas; thawed |
INSTRUCTIONS
In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of bacon
grease. Stir fry all vegetables until crisp or desired texture. Add meat
and crumbled bacon. Mix well. Add steamed rice. Thoroughly mix; add soy
sauce and peas and mix.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 12:54:03 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
A Message from our Provider:
“Jesus: Never-ending fulfillment”