| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Sugar |
| 1/2 |
c |
Cornstarch |
| 2 |
c |
Cold water |
|
|
Food coloring |
INSTRUCTIONS
Mix the first 2 ingredients and then add the water. Cook over a low heat,
stirring constantly, until well blended. Divide the mixture into 4 or 5
portions and add a different food coloring to each, plus a pinch of
detergent. The latter facilitates cleaning up.
Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 08:52:22 -0800
From: Gerald Edgerton <jerrye@wizard.com>
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