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Finnish Bixcuits

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Finnish 1 Servings

INGREDIENTS

1 pk Dry yeast
1/2 c Warm water
1 c Sugar
1 ts Salt
8 c Flour (up to 9)
1/2 c Melted butter
4 Eggs; beaten
7 8 cardamon pods crushed -or-
1 ts Ground cardamon
2 c Milk; scalded and cooled to lukewarm

INSTRUCTIONS

Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamon, eggs and
2 cups flour. Beat until smooth and elastic. Add about 3 cups flour and
beat well. Beat in melted butter, beating until dough is glossy. Keep
adding more flour until stiff dough forms. Knead until smooth. Cover and
let rise until double in bulk (about 1 hour). On floured board, divide
dough into thirds. Then each of the three pieces into thirds. Braid each
making 3 braided loaves. Place on greased cookie sheets and ocver with
cloth, letting rise for 20 minutes. Bake in 400 F oven for 25 - 30 minutes.
When baked, blaze with a mixture of: 2 Tbsp sugar and enough cold black
coffee to make a glaze. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Judy Ferbert <ajewell@sound.net> on Jul 15, 1997

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