| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Finnish |
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
t |
YEAST |
| 2 1/2 |
T |
SUGAR |
| 1 |
t |
CARDAMOM |
| 3 |
c |
Plus |
| 3 |
T |
BREAD FLOUR |
| 1 |
t |
SALT |
| 1 |
|
EGG |
| 2 |
T |
BUTTER |
| 1 |
c |
WARM WATER |
| 1 |
t |
YEAST |
| 1 1/2 |
T |
SUGAR |
| 1/2 |
t |
CARDAMOM |
| 2 |
c |
Plus |
| 2 |
T |
BREAD FLOUR |
| 1/2 |
t |
SALT |
| 1 |
|
EGG |
| 1 1/2 |
T |
BUTTER |
| 5 |
oz |
WARM WATER |
INSTRUCTIONS
source: Quick & Delicious Bread Machine Recipes Particularly good for
Christmas Breakfast, especially if eaten warm. Posted to Digest
bread-bakers.v096.n065 From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”