| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Finnish |
Bread, Machine |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Milk, at room temperature |
| 1 |
T |
Milk, at room temperature |
| 3/8 |
c |
Sugar, plus |
| 1 |
|
Extra large eggs |
| 4 |
c |
Flour |
| 1 1/8 |
t |
Salt |
| 1/3 |
c |
Butter |
| 1/4 |
t |
Cardamom |
| 2 |
t |
Yeast |
| 1 |
|
Egg, beaten |
| 1 |
T |
Sugar |
INSTRUCTIONS
Beat one egg with 3/8 cup sugar until foamy. Put milk, then egg beaten
with sugar in bread-machine. Place other ingredients in bread-maker in
given order. Set bread-maker on dough mode & start . When dough is
ready, dump onto lightly floured surface. Slice dough into 6 equal
portions, roll each portion into strips 12 to 16 inches long. Use 3
strips each, to braid into 2 loaves & place on lightly buttered cookie
sheet. Cover with towel & let rise for about 40 min. Glaze braided
loaves with one beaten egg & sprinkle with 1 tbsp. sugar. Bake in 375
degree oven for 25 minutes. NOTES : For 2 Pound Breadmaker Posted to
EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Feb 7, 1999,
converted by MM_Buster v2.0l.
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