| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Finnish |
Bread, Machine |
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Milk; at room temperature |
| 1 |
tb |
Milk; at room temperature |
| 3/8 |
c |
Sugar; plus |
| 1 |
|
Extra large eggs |
| 4 |
c |
Flour |
| 1 1/8 |
ts |
Salt |
| 1/3 |
c |
Butter |
| 1/4 |
ts |
Cardamom |
| 2 |
ts |
Yeast |
| 1 |
lg |
Egg; beaten |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Beat one egg with 3/8 cup sugar until foamy. Put milk, then egg beaten with
sugar in bread-machine. Place other ingredients in bread-maker in given
order. Set bread-maker on dough mode & start . When dough is ready, dump
onto lightly floured surface. Slice dough into 6 equal portions, roll each
portion into strips 12 to 16 inches long. Use 3 strips each, to braid into
2 loaves & place on lightly buttered cookie sheet. Cover with towel & let
rise for about 40 min.
Glaze braided loaves with one beaten egg & sprinkle with 1 tbsp. sugar.
Bake in 375 degree oven for 25 minutes.
NOTES : For 2 Pound Breadmaker
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Feb 7,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”