| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Finnish |
Cookies, Christmas, Holidays, Finish |
60 |
Cookies |
INGREDIENTS
| 6 |
tb |
Butter flavored Crisco; softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg yolk |
| 1/2 |
c |
Canned chestnuts; drained and pureed |
| 1/4 |
ts |
Vanilla |
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1 |
|
Egg white; slightly beaten |
|
|
Sugar |
| 1/2 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat
till light and fluffy. Beat in puree and vanilla. Stir together flour,
salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough
for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger
in egg white , then in sugar. Place sugar side up an greased cookie sheet
and bake until slightly browned, about 20 minutes. Remove from pan; cool on
rack. Melt chocolate chips in double boiler over low heat. Dip one end of
each cookie in chocolate; place on waxed paper until set.
From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov
21, 1998, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Steve Zielinski <stevez@ripco.com> on Nov
21, 1998
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