INGREDIENTS

INSTRUCTIONS

Beat butter with the 1/3 cup sugar and almond extract until light and
fluffy. Add flour and salt and mix well with hands. On a lightly floured
surface, shape the dough into a roll 6 inches long. Cut the roll lengthwise
into 6 equal parts. Shape each of the 6 parts into a role 12 inches long
and 3/4 inch in diameter. Cut each of these rolls into 6 (2 inch long)
pieces. Place them on a greased cookie sheet, 1 inch apart. Mix the 1/4 t
of sugar with the chopped almonds. Brush logs lightly with the egg and
sprinkle with mixture of almonds and sugar. Bake 15 to 20 minutes or until
lightly brown. Cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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