| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Finnish |
Breakfast |
8 |
Servings |
INGREDIENTS
| 8 |
|
Large eggs |
| 1 |
qt |
Fresh milk |
| 4 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Flour |
| 1/4 |
lb |
Butter |
INSTRUCTIONS
Melt 1/4 lb. butter in pan 12" x 16". Mix lightly with beater - milk and
eggs; then add sugar, salt and flour. Pour mixed batter over melted butter.
Bake in 450° oven for 20-23 minutes. Cut recipe in half for 9" x 13" pan.
Cut recipe in forths for 8" x 8" pan. Serve with maple syrup, jelly or
butter. Courtesy Massachusetts Poultry Association, Inc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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