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Finnish Pulla, Dough Made With Abm

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Finnish Abm 1 Servings

INGREDIENTS

1 1/8 c Milk
1/3 c Butter, or margarine
1/3 c Sugar
1 t Salt
1 t Cardamom
2 1/3 c Cake flour
3 t Yeast, dry or 25g fresh
1 Egg, for brushing

INSTRUCTIONS

Warm the milk, it should be handwarm If you use fresh yeast, dissolve
it to the milk. Measure the ingredients using order above. Put the
machine on, any program. Let the machine handle the dough ten  minutes,
not more (use alarmclock). Turn the machine off. Let the  dough rise in
warm place well covered about 30 min, Work the risen  dough at the
baking table and make it to 12 (big) or 20 (small) buns.  Put the buns,
pullas, to the baking sheet and cover, let rise again  30 min. Brush
the pullas with egg. On the top of the pullas you could  put some sugar
and almond flakes.  Bake in the oven 420 F about 10 min for the small
pullas and about 15  min for the bigger ones.  Recipe by:
Monipuolisesti leipäkoneella  Posted to MC-Recipe Digest V1 #911 by
Eija Sipila  <sipika@netsonic.fi> on Nov 16, 1997

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