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Finnish Rusks, Abm

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Finnish Breads 1 Lge loaf

INGREDIENTS

1 c Milk
1/3 c Honey
2 ts Active dry yeast
3 c Bread flour
3/4 ts Salt
1/2 ts Ground cardamom
3 tb Vegetable oil

INSTRUCTIONS

Scald the milk, stir in the honey, and let cool to room temperature.
Add the milk mixture and all remaining ingredients in the order suggested
by your abm manual and process on the basic bread cycle according to the
manufacturer's directions.
Preheat the oven to 200 degrees. Remove the bread from the machine and let
cool completely. Slice into 1/2-inch rounds. Bake for 1 hour. Let cool.
Store in tightly covered tinns or wide-mouth jars.
NOTE: If you prefer melba thins, preheat the oven to 300 degrees. Slice the
bread a scant 1/4 inch thick and bake for 20 minutes, or until golden.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.

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