| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fennel |
| 6 |
c |
Water |
|
|
Salt |
| 1 |
|
Clove garlic |
| 2 |
T |
Olive oil |
INSTRUCTIONS
Select fennel with white hearts and dark green leaves. Wash thoroughly
under cold water, remove tough outer leaves, cut tender leaves in
half, and cut hearts into quarters. Bring salted water to a boil, add
fennel, cover, and cool slowly until tender, about 10 minutes. Drain.
Saute garlic in hot oil until brown, remove garlic from pan, and add
fennel. Saute for 3 minutes, dust with pepper, and serve immediately.
Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by
Gourmet Connection <capco@norwich.net> on Feb 16, 1997.
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