| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Finnish |
Cookies, Desserts, Ethnic |
48 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg, separated |
| 1/2 |
t |
Vanilla |
| 2 1/4 |
c |
Flour |
|
|
Pearl sugar |
INSTRUCTIONS
Beat butter until creamy, then beat in sugar and egg yolk. Add
vanilla. Gradually work in flour to form dough. Chill. Roll dough out
into long ropes about 1/2 inch in diameter. Brush ropes with lightly
beaten egg white, then cut into 2 1/2-inch lengths. Dip each in pearl
sugar to coat. Place on greased baking sheets and bake at 350F 15 to
20 minutes. (C) 1992 The Los Angeles Times From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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