INGREDIENTS

INSTRUCTIONS

Cut the mangoes lengthwise on both sides of the center stone, leaving a
strip about 1 inch wide in the middle.  Cut the halves into thin slices and
remove the peel.  Cut off the flesh around the stone. Remove the peel and
slice the fruit.  Heat a heavy-based skillet over medium heat for about 2
minutes.  Add the sugar and melt slowly until it caramelizes. Swirl the pan
occasionally, but do not stir.  When sugar is a light golden brown, add the
brandy and ignite with a match. Immediately add the mangoes and cook until
the flames die and the fruit is warm. Scoop ice cream onto plates and spoon
mangoes over the ice cream. Serves 8 Typed in MMFormat by
cjhartlin@email.msn.com  Source: Holiday Mix 'N Match Meals. Oct. 4/99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 4, 1999

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