| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
|
Ripe tomatoes, peeled & |
|
|
quartered |
| 1 |
|
Green pepper, cut into |
|
|
strips |
| 1 |
|
Onion, cut in rings |
| 3/4 |
c |
Vinegar |
| 1 1/2 |
t |
Celery salt |
| 1 1/2 |
t |
Mustard seed, or 3/4 tsp. |
|
|
dry |
| 1/2 |
t |
Salt |
| 4 1/2 |
t |
Sugar |
| 1/8 |
t |
Red pepper |
| 1/8 |
t |
Black pepper |
| 1/4 |
c |
Cold water |
INSTRUCTIONS
Place tomato wedges, green pepper and onion rings in shallow dish.
Combine remaining ingredients and bring to a boil. Boil 1 minute; pour
immediately over vegetables. Cover tightly and chill. This will keep
in refrigerator several days. busted by sooz Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
<kirkland@gj.net> on Mar 16, 1998
A Message from our Provider:
“As a former fetus, I oppose abortion…”