CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Main dish, Meats, Chili |
120 |
Servings |
INGREDIENTS
100 |
lb |
Pinto beans |
4 |
c |
Jalapeno chiles with juice |
|
|
Bacon, ground beef; etc) |
|
|
Salt to taste |
|
|
Onions, large; chopped |
40 |
lb |
Meat (ham, sausage, pork |
4 |
c |
Chili powder |
INSTRUCTIONS
Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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