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Fire Camp Chili

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CATEGORY CUISINE TAG YIELD
Meats, Grains Main dish, Meats, Chili 120 Servings

INGREDIENTS

100 lb Pinto beans
4 c Jalapeno chiles with juice
Bacon, ground beef; etc)
Salt to taste
Onions, large; chopped
40 lb Meat (ham, sausage, pork
4 c Chili powder

INSTRUCTIONS

Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary.  Stir occasionally. Makes 60 gallons.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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